Information: KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series This cooking Yanagiba knife with ceramic blade is a japanese knife made with very high density ceramic HIP*. Not dishwasher safe.
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis ¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives
