Japanese knives : YANAGIBA - SINGLE EDGED Japanese knives, Akira Sasaoka

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YANAGIBA - SINGLE EDGED Japanese knives
Akira Sasaoka



Yanagiba knife 240 mm

 made in Japan made in Japan en stock !
SINGLE EDGED - YANAGIBA 24cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
148 EUR  
blade 23.5cm (thickness 4mm) - hexagonal handle 13.3cm - total length 38cm
Infos currencies : +/- 971FRF, 5970BEF, 222USD

    
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Yanagiba knife 270 mm

 made in Japan made in Japan

SINGLE EDGED - YANAGIBA 27cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
!!! ITEM COMPLETELY SOLD OUT !!!

blade 26cm (thickness 5mm) - hexagonal handle 14cm - total length 41.5cm
Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

    
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Yanagiba knife 300 mm

 made in Japan made in Japan

SINGLE EDGED - YANAGIBA 30cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
!!! ITEM COMPLETELY SOLD OUT !!!

blade 29cm (thickness 5mm) - hexagonal handle 14.5cm - total length 45cm
Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

    
» home page   » see your order


Suggests for this knife:

 
Information:
SINGLE EDGED - YANAGIBA 30cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
!!! ITEM COMPLETELY SOLD OUT !!!

These Yanagiba knives are japanese knives made with carbon steel « BLUE 2 », hardness steel of 61-62 degrees on Rockwell scale. Not dishwasher safe due to the rosewood handle and carbon blade.
The Akira Sasaoka kitchen knives have a blade in high carbon steel Aokami2 (61/62 Rockwell hardness).
The handle is made of rosewood, the bolster in Pakka wood. The knives are made in Japan, Tosa
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives


 

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