Japanese knives : BOKER DEBA Japanese ceramic knives

Shigeki Tanaka PHENIX Japanese Knives

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > BOKER DEBA Japanese ceramic knives

BOKER DEBA Japanese ceramic knives

	BOKER Deba ceramic knife with 12,7cm white ceramic blade ebony handle (ref. 1300C5) 58.32 EUR blade 12,7cm Infos currencies : +/- 383FRF, 2353BEF, 87USD

» home page » see your order

» delivery infos

	BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S) 68.05 EUR blade 12,7cm Infos currencies : +/- 446FRF, 2745BEF, 102USD

» home page » see your order

» delivery infos

Information: BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S) Those ceramic cooking Deba knives with white or black ceramic blade are Deba japanese style knives with ebony wood handles (not suitable for dishwasher). WARNING: Ceramic blades knives are very fragile (very hard and therefore brittle), handle with great care ! Use a bamboo cutting board or other wooden variety.	The BÖKER CERAMIC knives BÖKER ceramic kitchen knives The Boker ceramic kitchen knives hold their cutting edge far longer than any other knives - for a lifetime of easy cutting. Lightweight blades and ergonomic Delrin* handles allow for a firm comfortable grip and effortless cutting even during tough repetitive slicing. Additionally, ceramic kitchen knives will not affect the taste of food. Bring the 21st Century technology to your kitchen with knives so remarkable, you’ll wonder how you have managed without them. Black ceramic blades are one of the hottest "must haves" to hit the high-tech gourmet kitchen cutlery market, right up there with Boker Titanum. Four new models sporting the black blade are now part of the very popular line of Ceramic kitchen knives.
The DEBA knife: ¤ the traditional Japanese cleaver ¤ Sturdy and heavy knife with a broad and heavy blade ¤ the blade’s front part is mainly used for filleting fish » All the DEBA knives

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[32] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

87.53

Santoku Ceramic knife
BOKER 1306CS

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

Japanese style UTILITY knife Boker SUPERIOR damas stainless steel forged delivered in a luxurious wood case with a certificate of authenticity (numbered knife - limited edition to 99 copies numbered from 01 to 99-)

999

Boker Damas SUPERIOR UTILITY japanese knife

Japanese style UTILITY knife Boker SUPERIOR damas stainless steel forged delivered in a luxurious wood case with

UTILITY numbered knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity

292.93

Boker Damas rose UTILITY knife

UTILITY numbered knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity

493.02

Boker Damas rose SANTOKU japanese knife

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with

Japanese style CHEF numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity

687.06

Boker Damas rose CHEF japanese knife

Japanese style CHEF numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case

CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade

22.85

Peeler Ceramic knife
KANTEGA CHERRY BLOSSOM

CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade

BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade

30.73

Paring Ceramic knife
KANTEGA BAMBOO

BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade

KANTEGA ceramic knives with 3” and 4” black ceramic blades

51.16

KANTEGA Ceramic knives

KANTEGA ceramic knives with 3” and 4” black ceramic blades

LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade

37.64

Utility Ceramic knife
KANTEGA LOTUS

LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade

» CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
» KOI - KANTEGA ceramic slicing knife with 6” black ceramic blade
» SNAKE - KANTEGA Chef ceramic knife with 6” black ceramic blade
» TIGER - KANTEGA Chef ceramic knife with 7” black ceramic blade
» DRAGON - KANTEGA Chef ceramic knife with 8” black ceramic blade
» KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series
» SINGLE EDGED - DEBA 15cm japanese knife from Akira Sasaoka - Aokami2 High carbon steel
» DEBA japanese knife from Shigeki Tanaka cutler
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<12>

» Japanese knives