Japanese knives : KYOCERA Ceramic knives, Made in Japan

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KYOCERA Ceramic knives
Made in Japan


Kyocera advanced ceramic knives

Whatever your creative culinary passion, Kyocera advanced ceramic knives can help you achieve it. Ceramic knives hold their edge at least 10 times longer than traditional knives so you’ll enjoy precision sharpness every time you use them. In addition, these knives won’t brown foods or transfer a metallic taste so your creations will always look and taste the way they should. Since ceramic is impervious to acids, oils and salts, they’ll never rust. And because they’re typically half the weight of traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use--even for lengthy, repetitive cutting tasks.

The secret ? Kyocera’s advanced ceramic material. The elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and second only to diamond in hardness. Ground to microscopic precision and polished to perfection, these knives simply stay sharper, longer.

For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal.
Even so, ceramic knives are intended to complement--not replace--your other cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for. Because if you have a passion for cooking, Kyocera have your knife.

 Made in Japan

Unrelenting Sharpness

Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

Unparalleled Purity

In addition to wear resistance, Kyocera advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils and salts. Clean up is easy, too: simply wash and let dry.

Ultra Lightweight

Half the weight of traditional cutlery, these knives are a joy to use. Suddenly, preparing salads, soups, omelettes and other dishes is fun. You’ll find yourself reaching for your Kyocera knife again and again.

The Perfect Complement to Your Cutlery

For slicing fruits, vegetables, and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity, and light weight make it ideal for straight slicing. Even so, ceramic knives are intended to complement - not replace - other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese. Please see care and use instructions for more information.

Complimentary Resharpening

No home maintenance (no honing, no home sharpening) is needed for your Kyocera knife. Your customers will visit Kyocera web site. Their knife will be professionally sharpened on a diamond wheel and promptly returned to them with a factory-new edge.

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