Kyocera advanced ceramic knives
Whatever your creative culinary passion, Kyocera advanced ceramic knives can help you achieve it.
Ceramic knives hold their edge at least 10 times longer than traditional knives so you’ll
enjoy precision sharpness every time you use them. In addition, these knives won’t brown
foods or transfer a metallic taste so your creations will always look and taste the way they
should. Since ceramic is impervious to acids, oils and salts, they’ll never rust. And because
they’re typically half the weight of traditional cutlery, Kyocera ceramic knives are
exceptionally comfortable to use--even for lengthy, repetitive cutting tasks.
The secret ? Kyocera’s advanced ceramic material. The elements of ceramic are formed in
nature through thousands of years of crystallization, extreme temperatures, and literally
tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than
steel and second only to diamond in hardness. Ground to microscopic precision and
polished to perfection, these knives simply stay sharper, longer.
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal.
Even so, ceramic knives are intended to complement--not replace--your other
cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods,
and slicing cheese. But when it comes time to create in the kitchen, your Kyocera ceramic
knife will be the one you reach for.
Because if you have a passion for cooking, Kyocera have your knife.
Made in Japan
Imagine slices so thin, you can actually see through
them. A knife that stays sharper, longer. Kyocera
advanced ceramic blades offer superior edge
retention, holding their edge at least 10 times longer
than other professional cutlery, including high carbon
In addition to wear resistance, Kyocera advanced
ceramic knives are chemically inert so foods look and
taste the way they should. The smooth, polished
surface resists germs and is impervious to acids, oils
and salts. Clean up is easy, too: simply wash and let
Half the weight of traditional cutlery, these knives are
a joy to use. Suddenly, preparing salads, soups,
omelettes and other dishes is fun. You’ll find yourself
reaching for your Kyocera knife again and again.
The Perfect Complement to Your Cutlery
For slicing fruits, vegetables, and boneless meats, a
Kyocera advanced ceramic knife has no equal.
Ceramic’s superior edge retention, chemical purity,
and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -
not replace - other cutlery. Use steel knives for
carving, prying, boning, cutting frozen foods, and
slicing cheese. Please see care and use instructions for
No home maintenance (no honing, no home
sharpening) is needed for your Kyocera knife. Your
customers will visit Kyocera web site. Their knife will
be professionally sharpened on a diamond wheel and
promptly returned to them with a factory-new edge.