Japanese knives : LEFT HANDED Japanese knives

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1 Couteau Japonais > LEFT HANDED Japanese knives

LEFT HANDED Japanese knives

KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade

148.75

Kai Shun KAJI
japanese Office knife
KDM-0001

KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade

KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade

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169

Kai Shun KAJI
Universal japanese knife
KDM-0016

KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

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264

Kai Shun KAJI
Santoku japanese knife
KDM-0004

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade

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234

Kai Shun KAJI
Chef japanese knife
KDM-0005

KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade

KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade

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264

Kai Shun KAJI
Chef japanese knife
KDM-0006

KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

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299

Kai Shun KAJI
japanese Bread knife
KDM-0008

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade

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259

Kai Shun KAJI
japanese Slicing knife
KDM-0009

KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade

KAI japanese knife - DM0706L SHUN series - LEFT-HANDED chef´s Kitchen knife Damascus steel blade

Japanese knife Kai Shun DM-0706L for LEFT-HANDED

KAI japanese knife - DM0706L SHUN series - LEFT-HANDED chef´s Kitchen knife Damascus steel blade

KAI japanese knives - SHUN series - LEFT-HANDED SANTOKU knife - Damascus steel blade

Kai Shun DM-0702L Santoku japanese knife for LEFT-HANDED

KAI japanese knives - SHUN series - LEFT-HANDED SANTOKU knife - Damascus steel blade

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives
» SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

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