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Kai Shun DM0702 |
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Information: KAI japanese knives - SHUN series - LEFT-HANDED SANTOKU knife - Damascus steel blade This Santoku Knife features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. |
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The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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