Japanese knives : Kai Shun DM0710, Professional Quality BONING Knife

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Kai Shun DM0710
Professional Quality BONING Knife



 
 made in Japan made in Japan en stock !
KAI japanese knife - DM0710 SHUN series - BONING knife
Damascus steel blade

123.25 EUR  
blade 6" (15cm) - handle 10.4cm
Infos currencies : +/- 808FRF, 4972BEF, 185USD

    
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Information:
KAI japanese knife - DM0710 SHUN series - BONING knife
Damascus steel blade
This boning Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun Classic The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.


 
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