Japanese knives : Kai Shun DM0717, Professional Quality SANTOKU Japanese Knife

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Kai Shun DM0717
Professional Quality SANTOKU Japanese Knife


Santoku Kai Shun DM0717

**** PROMOTION - KAI SHUN SANTOKU DM0717 - PROMOTION ****

 made in Japan made in Japan
KAI japanese knives - SHUN series - Wide SANTOKU knife - Damascus steel blade
::::: 178 EUR  
blade 7" (18cm) - handle 12.2cm
Infos currencies : +/- 1168FRF, 7181BEF, 267USD
    
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Information:
KAI japanese knives - SHUN series - Wide SANTOKU knife - Damascus steel blade
This Santoku Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun Classic The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


 

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