Japanese knives : Kai Shun KAJI KDM0006, Professional CHEF's Japanese kitchen Knife

Japanese cutlery:
1 Couteau Japonais > Kai Shun KAJI KDM0006, Professional CHEF's Japanese kitchen Knife    


Kai Shun KAJI KDM0006
Professional CHEF's Japanese kitchen Knife



 

**** PROMOTION - KAI SHUN KAJI KDM-0006 - PROMOTION ****

 made in Japan made in Japan en stock !
KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade
::::: 264 EUR  
blade 8" (20cm) - handle 12.2cm
Infos currencies : +/- 1732FRF, 10650BEF, 396USD
Export out of UE (min.200EURexcl.VAT) : 218.18EUR, +/- 327USD


    
» home page   » see your order » delivery infos


Information:
KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade
This Chef’s Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun KAJI The Shun KAJI chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun KAJI professional chef’s knives are made from a newly developed stainless damask steel with 33 layers. The inner layer is made from special steel SG2 (Powder métal). This steel is highly resistant to corrosion, extremely hard 64 HRC and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 

French cutlery:


FRANÇAIS

 

<3>

 


 
» Japanese knives