Japanese knives : Kai Shun KAJI KDM0009, Professional SLICING Japanese kitchen Knife

Japanese cutlery:
1 Couteau Japonais > Kai Shun KAJI KDM0009, Professional SLICING Japanese kitchen Knife    


Kai Shun KAJI KDM0009
Professional SLICING Japanese kitchen Knife



 

**** PROMOTION - KAI KAJI SLICING KDM-0009 - PROMOTION ****

 made in Japan made in Japan en stock !
KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade
::::: 259 EUR  
blade 9" (22,5cm) - handle 12.2cm
Infos currencies : +/- 1699FRF, 10448BEF, 389USD
Export out of UE (min.200EURexcl.VAT) : 214.05EUR, +/- 321USD


    
» home page   » see your order » delivery infos


Information:
KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade
This Slicing Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun KAJI The Shun KAJI chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun KAJI professional chef’s knives are made from a newly developed stainless damask steel with 33 layers. The inner layer is made from special steel SG2 (Powder métal). This steel is highly resistant to corrosion, extremely hard 64 HRC and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps.
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives


 
 [115]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade
 
148.75
Kai Shun KAJI
japanese Office knife
KDM-0001
KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade
KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade
 :::::
169
Kai Shun KAJI
Universal japanese knife
KDM-0016
KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade
KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
 :::::
264
Kai Shun KAJI
Santoku japanese knife
KDM-0004
KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade
 :::::
234
Kai Shun KAJI
Chef japanese knife
KDM-0005
KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade
KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade
 :::::
264
Kai Shun KAJI
Chef japanese knife
KDM-0006
KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade
KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade
 :::::
299
Kai Shun KAJI
japanese Bread knife
KDM-0008
KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade
Sharpening whetstone KAI SHUN series DM-0600   grit 1 face 1000 and 1 face 6000 - to be used in a wet state
 
125
Sharpening hone Kai Shun DM-0600
Sharpening whetstone KAI SHUN series DM-0600 grit 1 face 1000 and 1 face 6000 - to be used in a wet state
KAI japanese knives - SHUN KAJI series - chefs knives - Damascus steel blade
 
KAI japanese knives - SHUN KAJI series - chefs knives - Damascus steel blade
NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives
 
high class
NESMUK
kitchen knives
NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives
» SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith
» Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
» Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster
» Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» KASUMI japanese knives - MASTERPIECE series - SLICING knife MP08 - Damascus VG10 steel blade and micarta handle
» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» KAI HAM japanese knife - TDM1704 SHUN PREMIER series - Damascus hammered steel blade
» KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife
» KAI japanese knive - SHUN series - damascus steel blade slicing knife
» KAI japanese knive - SHUN series - Hollow ground damascus steel blade slicing knife
» overall view

French cutlery:


FRANÇAIS

 

<17>

 


 
» Japanese knives