Japanese knives : SUZIHIKI - KATSUSHIGE ANRYU Japanese knife

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SUZIHIKI - KATSUSHIGE ANRYU Japanese knife



 made in Japan made in Japan en stock !
SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith
Aokami2 High carbon steel covered with 2 layers of stainless steel

213 EUR  
blade 27cm
Infos currencies : +/- 1397FRF, 8592BEF, 320USD

    
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SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith
Aokami2 High carbon steel covered with 2 layers of stainless steel
This slicing Suzihiki knife is a japanese knife with a high carbon steel core "Aokami 2", hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.
The Katsushige Anryu japanese kitchen knives have a blade with a core of high-carbon steel
(Aokami 2 - 61/62 Rockwell hardness), covered with two layers of stainless steel.
The slight handle made of rosewood and the blade is hammered and engraved, Japanese atmosphere guaranteed! Made in Japan, Takefu Knife Village
The blade is hammered and engraved    Katsushige Anryu - Takefu Knives Village
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
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