Japanese knives : GYUTO - KATSUSHIGE ANRYU Japanese knives

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GYUTO - KATSUSHIGE ANRYU Japanese knives



 made in Japan made in Japan
GYUTO 18cm japanese knife from Katsushige Anryu blacksmith
Aokami2 High carbon steel covered with 2 layers of stainless steel

140.58 EUR  
blade 18cm
Infos currencies : +/- 922FRF, 5671BEF, 211USD
    
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 made in Japan made in Japan

GYUTO 21cm japanese knife from Katsushige Anryu blacksmith
Aokami2 High carbon steel covered with 2 layers of stainless steel

176.79 EUR  
blade 21cm
Infos currencies : +/- 1160FRF, 7132BEF, 265USD
    
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Suggests for this knife:

 
 made in Japan made in Japan

GYUTO 24cm japanese knife from Katsushige Anryu blacksmith
Aokami2 High carbon steel covered with 2 layers of stainless steel

198.09 EUR  
blade 24cm
Infos currencies : +/- 1299FRF, 7991BEF, 297USD
    
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Information:
GYUTO 24cm japanese knife from Katsushige Anryu blacksmith
Aokami2 High carbon steel covered with 2 layers of stainless steel
These cooking Gyuto knives are japanese knives with a high carbon steel core "Aokami 2", hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.
The Katsushige Anryu japanese kitchen knives have a blade with a core of high-carbon steel
(Aokami 2 - 61/62 Rockwell hardness), covered with two layers of stainless steel.
The slight handle made of rosewood and the blade is hammered and engraved, Japanese atmosphere guaranteed! Made in Japan, Takefu Knife Village
The blade is hammered and engraved    Katsushige Anryu - Takefu Knives Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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» Masakage Kumo: 150 mm HONESUKI (boning) japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Ikeda: 210 mm CHEF Suminagashi japanese knife - 62 Rockwell Aogami super blue steel - octogonal cherry handle and black pakka wood bolster
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