Japanese knives : Masakage Kumo Petty Japanese knife

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Masakage Kumo Petty Japanese knife



Petty knife 75 mm

 made in Japan made in Japan
Masakage Kumo: 75 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
161.2 EUR  
blade length 75mm thickness 2,3mm - handle 11,5cm
Infos currencies : +/- 1057FRF, 6503BEF, 242USD
    
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Petty knife 13 cm

 made in Japan made in Japan

Masakage Kumo: 130 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
172.05 EUR  
blade length 13cm thickness 2,3mm - handle 11,5cm
Infos currencies : +/- 1129FRF, 6940BEF, 258USD
    
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Petty knife 15 cm

 made in Japan made in Japan

Masakage Kumo: 150 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
179.8 EUR  
blade length 15cm thickness 2,3mm - handle 11,5cm
Infos currencies : +/- 1179FRF, 7253BEF, 270USD
    
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Information:
Masakage Kumo: 150 mm PETTY japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
This Petty kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka.
This series handmade by KATSUSHIGE ANRYU was named KUMO (cloud) because the design of the Damascus blade looks like clouds. The Masakage Kumo japanese knives are handmade with VG10 stainless steel. The octagonal handle is made from Rosewood and black Pakka wood.
Katsushige Anryu
» see other Katsushige Anryu japonanese knives
The Petty Knife:
The small, agile kitchen knife enables extremely accurate cutting. It is especially suitable for preparing vegetables and fruit, paring, cleaning and chopping onions, garlic or herbs or cutting vegetables for decoration.
With its extremely short blade length, the Petty is the most indispensable and all-round kitchen utensil - not to be missed in any kitchen.
» All the PETTY knives

 [21]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» PETTY 15cm japanese knife from Katsushige Anryu blacksmith
» SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith
» GYUTO 18cm japanese knife from Katsushige Anryu blacksmith
» SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith
» Ikeda: 210 mm CHEF Suminagashi japanese knife - 62 Rockwell Aogami super blue steel - octogonal cherry handle and black pakka wood bolster
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