Japanese knives : Masakage Kumo Santoku Japanese knife

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Masakage Kumo Santoku Japanese knife



 
 made in Japan made in Japan
Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
224.91 EUR  
blade length 16,5cm thickness 2,5mm - handle 13cm
Infos currencies : +/- 1475FRF, 9073BEF, 337USD
    
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Information:
Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
This Santoku kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka bolster. Not dishwasher safe.
This series handmade by KATSUSHIGE ANRYU was named KUMO (cloud) because the design of the Damascus blade looks like clouds. The Masakage Kumo japanese knives are handmade with VG10 stainless steel. The octagonal handle is made from Rosewood and black Pakka wood.
Katsushige Anryu
» see other Katsushige Anryu japonanese knives
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives

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» Masakage Kumo: 165 mm NAKIRI japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 150 mm HONESUKI (boning) japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» Masakage Yuki: 240 mm CHEF japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval magnolia handle and red pakka wood bolster
» PETTY 15cm japanese knife from Katsushige Anryu blacksmith
» SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith
» GYUTO 18cm japanese knife from Katsushige Anryu blacksmith
» SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith
» Ikeda: 210 mm CHEF Suminagashi japanese knife - 62 Rockwell Aogami super blue steel - octogonal cherry handle and black pakka wood bolster
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