Japanese knives : Masakage Kumo Sujihiki Japanese knife

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Masakage Kumo Sujihiki Japanese knife



 

Sujihiki Knife 27 cm

 made in Japan made in Japan
Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
458.85 EUR  
blade 27cm
Infos currencies : +/- 3010FRF, 18510BEF, 688USD
Export out of UE (min.200EURexcl.VAT) : 379.21EUR, +/- 569USD

    
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Information:
Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
This Sujihiki kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka.
This series handmade by KATSUSHIGE ANRYU was named KUMO (cloud) because the design of the Damascus blade looks like clouds. The Masakage Kumo japanese knives are handmade with VG10 stainless steel. The octagonal handle is made from Rosewood and black Pakka wood.
Katsushige Anryu
» see other Katsushige Anryu japonanese knives
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
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» Masakage Kumo: 110 mm KAMAGATA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
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