Japanese knives : Kai Shun GOLD BC-0457, Professional SLICING Japanese kitchen Knife

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1 Couteau Japonais > Kai Shun GOLD BC-0457, Professional SLICING Japanese kitchen Knife

Kai Shun GOLD BC-0457
Professional SLICING Japanese kitchen Knife

made in Japan

	KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife Damascus steel blade 183.9 EUR blade 9.5" (24cm) - handle 12.2cm Infos currencies : +/- 1206FRF, 7419BEF, 276USD

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Information:
KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife
Damascus steel blade
This Slicing Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The exclusive Shun Gold series captivates with its brilliant details and elegance. The characteristic feature of these beautiful chef’s knives is the golden ring that stylishly enhances the Japanese aesthetics of the blackish-brown Pakka wood handle. Additionally the end of the handle features a stamped logo. Another new and distinctive feature in comparison to the Classic Shun series is the symmetric handle geometry that guarantees both left- and right-handers equal cutting comfort and precision. The well-known quality and sharpness of the renowned Shun Classic series of course also applies to the Shun Gold series. The individual grain of the Damascus blade and numerous manufacturing steps by hand like grinding the blade make each knife a unique piece.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.

The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
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