Japanese knives : Kai Shun GOLD BC-0457, Professional SLICING Japanese kitchen Knife

Shigeki Tanaka PHENIX Japanese Knives

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > Kai Shun GOLD BC-0457, Professional SLICING Japanese kitchen Knife

Kai Shun GOLD BC-0457
Professional SLICING Japanese kitchen Knife

made in Japan

	KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife Damascus steel blade 183.9 EUR blade 9.5" (24cm) - handle 12.2cm Infos currencies : +/- 1206FRF, 7419BEF, 276USD

» home page » see your order

» delivery infos

Information:
KAI japanese knife - SHUN GOLD series - BC-0457 Slicing Kitchen knife
Damascus steel blade
This Slicing Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The exclusive Shun Gold series captivates with its brilliant details and elegance. The characteristic feature of these beautiful chef’s knives is the golden ring that stylishly enhances the Japanese aesthetics of the blackish-brown Pakka wood handle. Additionally the end of the handle features a stamped logo. Another new and distinctive feature in comparison to the Classic Shun series is the symmetric handle geometry that guarantees both left- and right-handers equal cutting comfort and precision. The well-known quality and sharpness of the renowned Shun Classic series of course also applies to the Shun Gold series. The individual grain of the Damascus blade and numerous manufacturing steps by hand like grinding the blade make each knife a unique piece.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.

The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[116] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KAI japanese knives - SHUN GOLD series - BC-0451 Paring knife - Damascus steel blade

115.79

Japanese knife Kai Shun GOLD BC-0451 Paring knife

KAI japanese knives - SHUN GOLD series - BC-0451 Paring knife - Damascus steel blade

KAI japanese knife - SHUN GOLD series - BC-0455 chef´s Kitchen knife Damascus steel blade

193.63

Chef Japanese knife Kai Shun GOLD BC-0455

KAI japanese knife - SHUN GOLD series - BC-0455 chef´s Kitchen knife Damascus steel blade

KAI japanese knives - SHUN GOLD series - chefs knives - Damascus steel blade

KAI japanese knives - SHUN GOLD series - chefs knives - Damascus steel blade

high class
NESMUK
kitchen knives

NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives

SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers of stainless steel

213

Katsushige Anryu SUZIHIKI 270 slicing japanese knife

SUZIHIKI 27cm slicing japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers

Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster

265.5

Yu Kurosaki Megumi SUZIHIKI 270 slicing japanese knife

Yu Kurosaki: SUZIHIKI 27cm slicing japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal

Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster

469.05

Takeshi Saji SUZIHIKI 240 slicing japanese knife

Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with

Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster

403.56

Takeshi Saji SUZIHIKI 270 slicing japanese knife

Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with

KASUMI japanese knives - MASTERPIECE series - SLICING knife MP08 - Damascus VG10 steel blade and micarta handle

199

Kasumi Masterpiece
japanese Slicing knife
MP08 20cm

KASUMI japanese knives - MASTERPIECE series - SLICING knife MP08 - Damascus VG10 steel blade and micarta handle

» Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» KAI HAM japanese knife - TDM1704 SHUN PREMIER series - Damascus hammered steel blade
» KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade
» KAI japanese knive - SHUN series - damascus steel blade slicing knife
» KAI japanese knive - SHUN series - Hollow ground damascus steel blade slicing knife
» KAI EUROPA SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715U utility + 6716S santoku + 6720C Chef + 6723L slicing + GRATIS bag
» KAI traditional japanese knives - WASABI BLACK series - 6723L SLICING knife
» KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle
» KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle
» KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<16>

» Japanese knives