Japanese knives : Kai Shun GOLD Chef BC0455, Chef's Knife

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1 Couteau Japonais > Kai Shun GOLD Chef BC0455, Chef's Knife    


Kai Shun GOLD Chef BC0455
Chef's Knife



 
 made in Japan made in Japan en stock !

KAI japanese knife - SHUN GOLD series - BC-0455 chef´s Kitchen knife
Damascus steel blade

193.63 EUR  
blade 8" (20cm) - handle 12.2cm
Infos currencies : +/- 1270FRF, 7811BEF, 290USD

    
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Information:
KAI japanese knife - SHUN GOLD series - BC-0455 chef´s Kitchen knife
Damascus steel blade
This Chef's Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun Gold The exclusive Shun Gold series captivates with its brilliant details and elegance. The characteristic feature of these beautiful chef’s knives is the golden ring that stylishly enhances the Japanese aesthetics of the blackish-brown Pakka wood handle. Additionally the end of the handle features a stamped logo. Another new and distinctive feature in comparison to the Classic Shun series is the symmetric handle geometry that guarantees both left- and right-handers equal cutting comfort and precision. The well-known quality and sharpness of the renowned Shun Classic series of course also applies to the Shun Gold series. The individual grain of the Damascus blade and numerous manufacturing steps by hand like grinding the blade make each knife a unique piece.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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