Japanese knives : GYUTO - TAKESHI-SAJI R2 Rosewood Japanese knives

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GYUTO - TAKESHI-SAJI R2 Rosewood Japanese knives



 made in Japan made in Japan en stock !
Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
294.15 EUR  
blade 18cm
Infos currencies : +/- 1929FRF, 11866BEF, 441USD
Export out of UE (min.200EURexcl.VAT) : 243.1EUR, +/- 365USD


    
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 made in Japan made in Japan

Takeshi Saji: GYUTO 24cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
373.47 EUR  
blade 24cm
Infos currencies : +/- 2450FRF, 15066BEF, 560USD
Export out of UE (min.200EURexcl.VAT) : 308.65EUR, +/- 463USD

    
» home page   » see your order


Suggests for this knife:

 
Information:
Takeshi Saji: GYUTO 24cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
These Gyuto knives are japanese chef knives with a core in "R-2" stainless steel, hardness of 63 degrees on the Rockwell scale. Not dishwasher safe.
Takeshi Saji - Takefu Knives Village
These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC.
The octogonal handle is made from ROSEWOOD and thus contributes to traditional character of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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