Japanese knives : Fujiwara Teruyasu DENKA Gyuto Japanese knife

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Fujiwara Teruyasu DENKA Gyuto Japanese knife



 

Gyuto knife 18 cm

 made in Japan made in Japan en stock !

Teruyasu Fujiwara: 180 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
449.75 EUR  
blade length 18cm thickness 2mm - handle 13cm
Infos currencies : +/- 2950FRF, 18143BEF, 675USD
Export out of UE (min.200EURexcl.VAT) : 371.69EUR, +/- 558USD


    
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Gyuto knife 21 cm

 made in Japan made in Japan

Teruyasu Fujiwara: 210 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
493.5 EUR  
blade length 21cm thickness 2mm - handle 13cm
Infos currencies : +/- 3237FRF, 19908BEF, 740USD
Export out of UE (min.200EURexcl.VAT) : 407.85EUR, +/- 612USD

    
» home page   » see your order


Information:
Teruyasu Fujiwara: 210 mm CHEF japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
DENKA series manufactured by FUJIWARA TERUYASU.
The Fujiwara Teruyasu Denka japanese knives are handmade in one piece (blade, bolster and core of the handle) in Aogami Super high carbon steel (1.4% 64-65 HRC) the blade is covered with two layers of stainless steel, the handle is western style black Pakka wood.
Teruyasu Fujiwara Gyuto Denka
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives

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