Japanese knives : GYUTO - TAKESHI-SAJI Aokami2 Rainbow Deer Horn Japanese knives

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1 Couteau Japonais > GYUTO - TAKESHI-SAJI Aokami2 Rainbow Deer Horn Japanese knives    


GYUTO - TAKESHI-SAJI Aokami2 Rainbow Deer Horn Japanese knives



 made in Japan made in Japan
Takeshi Saji: GYUTO 21cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless damascus steel - oval Deer Horn handle with stainless steel bolster
blade 21cm
Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

    
» home page   » see your order


Suggests for this knife:

 
 made in Japan made in Japan

Takeshi Saji: GYUTO 24cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless damascus steel - oval Deer Horn handle with stainless steel bolster
blade 24cm
Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

    
» home page   » see your order


Suggests for this knife:

 
Information:
Takeshi Saji: GYUTO 24cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless damascus steel - oval Deer Horn handle with stainless steel bolster
These Gyuto knives are japanese chef knives with a core in Aokami2 with hardness of 61-62 degrees on the Rockwell scale, a Damascus stainless steel with copper and brass covers the blades and give a colorful look. Not dishwasher safe.
Takeshi Saji - Takefu Knives Village
These japanese Takeshi Saji Knives Damascus steel AOKAMI2 steel RAINBOW feature are covered with stainless Damascus steel with copper and brass which give them a nice colorful appearance, hardness of 61-62 HRC.
The ovoid curved handle is made from HORN DEER and contributes to the aesthetic harmony of form and function of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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