Japanese knives : SANTOKU - TAKESHI-SAJI R2 Rosewood Japanese knives

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SANTOKU - TAKESHI-SAJI R2 Rosewood Japanese knives



 made in Japan made in Japan
Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
294.15 EUR  
blade 165mm
Infos currencies : +/- 1929FRF, 11866BEF, 441USD
Export out of UE (min.200EURexcl.VAT) : 243.1EUR, +/- 365USD

    
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Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
This Santoku knife is a japanese knife with a core in "R-2" stainless steel, hardness of 63 degrees on the Rockwell scale. Not dishwasher safe.
Takeshi Saji - Takefu Knives Village
These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC.
The octogonal handle is made from ROSEWOOD and thus contributes to traditional character of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


 
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