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Date: Monday 30.06.2025 at 10:40:46

Fujiwara Teruyasu DENKA Santoku Japanese knife

Santoku knife 18 cm

made in Japan

blade length 16,5cm thickness 2mm - handle 13cm
Infos currencies : +/- 2870FRF, 17649BEF, 656USD
Export out of UE (min.200EURexcl.VAT) : 361.57EUR, +/- 542USD
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Information: Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle	DENKA series manufactured by FUJIWARA TERUYASU. The Fujiwara Teruyasu Denka japanese knives are handmade in one piece (blade, bolster and core of the handle) in Aogami Super high carbon steel (1.4% 64-65 HRC) the blade is covered with two layers of stainless steel, the handle is western style black Pakka wood.
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

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» Takeshi Saji: SUZIHIKI 24cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster
» Takeshi Saji: PETTY 13cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» Takeshi Saji: SUZIHIKI 27cm slicing japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
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