Japanese knives : Fujiwara Teruyasu DENKA Santoku Japanese knife

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Fujiwara Teruyasu DENKA Santoku Japanese knife



 

Santoku knife 18 cm

 made in Japan made in Japan en stock !

Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
437.5 EUR  
blade length 16,5cm thickness 2mm - handle 13cm
Infos currencies : +/- 2870FRF, 17649BEF, 656USD
Export out of UE (min.200EURexcl.VAT) : 361.57EUR, +/- 542USD


    
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Information:
Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
DENKA series manufactured by FUJIWARA TERUYASU.
The Fujiwara Teruyasu Denka japanese knives are handmade in one piece (blade, bolster and core of the handle) in Aogami Super high carbon steel (1.4% 64-65 HRC) the blade is covered with two layers of stainless steel, the handle is western style black Pakka wood.
Teruyasu Fujiwara Gyuto Denka
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives

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