Information: Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
DENKA series manufactured by FUJIWARA TERUYASU. The Fujiwara Teruyasu Denka japanese knives are handmade in one piece (blade, bolster and core of the handle) in Aogami Super high carbon steel (1.4% 64-65 HRC) the blade is covered with two layers of stainless steel, the handle is western style black Pakka wood.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !