Japanese knives : GYUTO - TAKESHI-SAJI R2 Ironwood Japanese knives

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GYUTO - TAKESHI-SAJI R2 Ironwood Japanese knives



 made in Japan made in Japan
Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster
372.13 EUR  
blade 18cm
Infos currencies : +/- 2441FRF, 15012BEF, 558USD
Export out of UE (min.200EURexcl.VAT) : 307.55EUR, +/- 461USD

    
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Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster
These Gyuto chef knives are japanese knives with a core in "R-2" stainless steel, hardness of 63 degrees on the Rockwell scale. Not dishwasher safe.
Takeshi Saji - Takefu Knives Village
These japanese Takeshi Saji Knives Damascus steel R2 feature a stainless steel core from technology powders with a hardness of +/-63 HRC.
The ovoid curved handle is made from DESERT IRONWOOD and contributes to the aesthetic harmony of form and function of these beautiful japanese knives.
Les couteaux sont fabriqués au Japon au Takefu Knife Village
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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