Japanese knives : KIWAMI - Set fo 3 Japanese knives santoku, gyuto, hamkiri

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KIWAMI - Set fo 3 Japanese knives santoku, gyuto, hamkiri



**** PROMOTION - KIWAMI SET 3 KNIVES - PROMOTION ****

 made in Japan made in Japan
KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle
SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

::::: 399 EUR  

Infos currencies : +/- 2617FRF, 16096BEF, 599USD
Export out of UE (min.200EURexcl.VAT) : 329.75EUR, +/- 495USD

    
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Information:
KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle
SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm
These cooking santoku, gyuto/chef, hamkiri/slicing knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.
The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives

The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives

The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
 [46]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle  SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm
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KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm
KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle
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KIWAMI - SANDWICH japanese knife Damas 33 layers - Pakkawood handle
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» Kotetsu: 130 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» overall view

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