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Kasumi Masterpiece SANTOKU MP07
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KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
This Santoku knife is composed of a core of VG10 steel blade and is 32 layers of damask, the hardness is 59-60 HRC. A stone grain 3000 is recommended for finishing the sharpening of the blade. The dishwasher is highly discouraged.
KASUMI Masterpiece Japanese KnivesThe KASUMI MASTERPIECE knife (MP) is the special limited version that has been developed by combining the best technologies from the experience and the continuous improvement in producing original KASUMI knives for over a decade. KASUMI MP is the best KASUMI knives ever!
The Japanese kanji writing [= symboi of MASTERPIECE] from the original meaning of Expert Workmanship. KASUMI MP is produced not only by the advanced technology but also by the orchestration of the best skills by the specialists on each process of the knife making by hand work just as it is for the Japanese sword making.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chefs knife
NEVER use a Santoku knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
|  Japanese knives|
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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