Japanese knives : SANTOKU - Japanese knife SHIGEKI TANAKA

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SANTOKU - Japanese knife SHIGEKI TANAKA



 made in Japan made in Japan
SANTOKU japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel-

blade 16,8cm - handle 13cm
Infos currencies : +/- 5772416FRF, 35499077BEF, 1319999USD
Export out of UE (min.200EURexcl.VAT) : 727272EUR, +/- 1090908USD

    
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Urushi
Combining an ancient tradition of Japanese lacquerware with a fine blade to create a unique masterpiece. In Japan, the art of lacquerware has been developed to ultimate perfection. Japanese artisans have redesigned the magnolia wood handles of the new URUSHI series following this technique. They are coated with deep black urushi* varnish and show highly attractive fine gold decorations on the handle.
Hard Blue Paper Steel (61-62 Rockwell hardness) is used for the core cutting layer and low alloyed steels for the outer Suminagashi layers. Every piece is hand signed and packed in a beautiful case made of kiriwood. Polished buffalo horn ferrule.
*Urushi is extracted from the sap of the Japanese varnish tree and has been used for varnishing furniture, bowls, jars and handles for more than 6000 years. Urushi is resistant to water, heat, alcohol, acids, alkaline solutions and solvents and it is non-aging and food-safe. Urushi varnishing is considered the supreme discipline of Japanese art of lacquering.
Although the decoration is made with fine gold, is the appearance of red color as the final coat of varnish is red.
 made in Japan made in Japan

SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel-

194.3 EUR  
blade 16,8cm - handle 12,7cm - tot 30.7cm - blade thickness 2mm
Infos currencies : +/- 1275FRF, 7838BEF, 291USD
    
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Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Golded Phoenix decorated bolster

**** PROMOTION - SANTOKU POENIX SHIGEKI TANAKA - PROMOTION ****

 made in Japan made in Japan

SANTOKU japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel- damassed 2x8 layers
Gold Poenix decorated bolster

::::: 169 EUR  
blade 17,2cm - handle 13cm - tot 31.3cm - blade thickness 2mm
Infos currencies : +/- 1109FRF, 6817BEF, 254USD
    
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Information:
SANTOKU japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel- damassed 2x8 layers
Gold Poenix decorated bolster
This cooking Santoku knife is a japanese knife with 17 DAMASCUS layers, including the core "blue paper steel"(acier AO-KO very resistant, with chromium and tungsten) , hardness steel of 61-62 degrees on the Rockwell scale. Not dishwasher safe.
The young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives.
Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Made in Japan
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


 
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» SHIGEKI TANAKA japanese knives
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