Japanese knives : SLICING damascus , KATSUHIRO - Kazuyuki Tanaka Japanese knife

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1 Couteau Japonais > SLICING damascus , KATSUHIRO - Kazuyuki Tanaka Japanese knife    


SLICING damascus
KATSUHIRO - Kazuyuki Tanaka Japanese knife



 made in Japan made in Japan
SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
Hand forged - stainless steel

437.4 EUR  
blade 21cm - handle 12cm - blade thickness 2,3mm
Infos currencies : +/- 2869FRF, 17645BEF, 656USD
Export out of UE (min.200EURexcl.VAT) : 361.49EUR, +/- 542USD

    
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Information:
SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
Hand forged - stainless steel
This cooking slicing knife is a japanese knife with 65 DAMASCUS layers, including the core "SG2", hardness steel of min.63° on the Rockwell scale*. Not dishwasher safe.
*** The ultimate cutting tools: Powder-Metallurgic Steel Kitchen Knives
The Japanese master blacksmith Kazuyuki Tanaka processes one of the the hardest blade steel of the world* for his unique kitchen knives. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade (32 layers on eache face + cutting edge of SG-2 steel), hardness 63°. These masterpieces are finished with handles made of waterproof ironwood, the densest wood in the world, mounted with a nickel silver ferrule. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top-rate cutting performance, P-M knives are hardwearing due to their rustproof blades, bevelled on both sides, and waterproof handles, making them the first choice among professional chefs.
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives


 
 [16]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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Kazuyuki Tanaka (KATSUHIRO) Damas SANTOKU japanese knife
SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless
NAKIRI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)  Hand forged - stainless steel
 
Kazuyuki Tanaka (KATSUHIRO) Damas NAKIRI japanese knife
NAKIRI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel
PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel)  Hand forged - stainless steel
 
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Shigeki Tanaka (Katsuhiro) Damas PETTY japanese knife
PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless
KATSUHIRO (Kazuyuki Tanaka) Damas japanese knives
 
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Shigeki Tanaka Sashimi japanese knife
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Shigeki Tanaka DEBA japanese knife
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Shigeki Tanaka URUSHI Santoku japanese knife
SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-
SHIGEKI TANAKA japanese 2 knives URUSHI set  Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler  Hand forged from carbon steel -non stainless steel-
 
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Shigeki Tanaka URUSHI Sashimi + Santoku japanese knives
SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki
» USUBA japanese knife from Shigeki Tanaka cutler
» Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler
» Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler
» Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler
» Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler
» SHIGEKI TANAKA japanese knives
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