Japanese knives : SASHIMI - Japanese knife SHIGEKI TANAKA yanagi-ba

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SASHIMI - Japanese knife SHIGEKI TANAKA yanagi-ba



 made in Japan made in Japan en stock !
Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel-

183.53 EUR  
blade 24,1cm - handle 13,2cm
Infos currencies : +/- 1204FRF, 7404BEF, 275USD

    
» home page   » see your order » delivery infos


Urushi
Combining an ancient tradition of Japanese lacquerware with a fine blade to create a unique masterpiece. In Japan, the art of lacquerware has been developed to ultimate perfection. Japanese artisans have redesigned the magnolia wood handles of the new URUSHI series following this technique. They are coated with deep black urushi* varnish and show highly attractive fine gold decorations on the handle.
Hard Blue Paper Steel (61-62 Rockwell hardness) is used for the core cutting layer and low alloyed steels for the outer Suminagashi layers. Every piece is hand signed and packed in a beautiful case made of kiriwood. Polished buffalo horn ferrule.
*Urushi is extracted from the sap of the Japanese varnish tree and has been used for varnishing furniture, bowls, jars and handles for more than 6000 years. Urushi is resistant to water, heat, alcohol, acids, alkaline solutions and solvents and it is non-aging and food-safe. Urushi varnishing is considered the supreme discipline of Japanese art of lacquering.
Although the decoration is made with fine gold, is the appearance of red color as the final coat of varnish is red.
 made in Japan made in Japan en stock !

Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel-

316.8 EUR  
blade 24,1cm - handle 13,2cm
Infos currencies : +/- 2078FRF, 12780BEF, 475USD
Export out of UE (min.200EURexcl.VAT) : 261.82EUR, +/- 393USD


    
» home page   » see your order » delivery infos


Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Golded Phoenix decorated bolster
 made in Japan made in Japan en stock !

SASHIMI japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel- Gold Poenix decorated bolster

221.76 EUR  
blade 232mm - handle 13.5cm - tot 37.5cm - blade thickness 4mm
Infos currencies : +/- 1455FRF, 8946BEF, 333USD

    
» home page   » see your order » delivery infos


Information:
SASHIMI japanese knife from Shigeki Tanaka cutler
Hand forged from carbon steel -non stainless steel- Gold Poenix decorated bolster
The young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives.
Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.
Made in Japan
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives


 
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