Japanese knives : BOKER SANTOKU Japanese ceramic knives

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BOKER SANTOKU Japanese ceramic knives



 
en stock !
BOKER Santoku ceramic knife with 15,6cm white ceramic blade ebony handle (ref. 1300C6)
77.9 EUR  
blade 15,6cm
Infos currencies : +/- 511FRF, 3142BEF, 117USD

    
» home page   » see your order » delivery infos


en stock !

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
87.53 EUR  
blade 15,6cm
Infos currencies : +/- 574FRF, 3531BEF, 131USD

    
» home page   » see your order » delivery infos


Information:
BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
Those ceramic cooking SANTOKU knives with white or black ceramic blade are Santoku japanese style knives with ebony wood handles (not suitable for dishwasher).
WARNING: Ceramic blades knives are very fragile (very hard and therefore brittle), handle with great care !
Use a bamboo cutting board or other wooden variety.
BÖKER ceramic kitchen knives
The Boker ceramic kitchen knives hold their cutting edge far longer than any other knives - for a lifetime of easy cutting. Lightweight blades and ergonomic Delrin* handles allow for a firm comfortable grip and effortless cutting even during tough repetitive slicing. Additionally, ceramic kitchen knives will not affect the taste of food. Bring the 21st Century technology to your kitchen with knives so remarkable, you’ll wonder how you have managed without them. Black ceramic blades are one of the hottest "must haves" to hit the high-tech gourmet kitchen cutlery market, right up there with Boker Titanum.
Four new models sporting the black blade are now part of the very popular line of Ceramic kitchen knives.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


 
 [56]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)
 
68.05
Deba Ceramic knife
BOKER 1305CS
BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)
Japanese style UTILITY knife Boker SUPERIOR damas stainless steel forged  delivered in a luxurious wood case with a certificate of authenticity  (numbered knife - limited edition to 99 copies numbered from 01 to 99-)
 
999
Boker Damas SUPERIOR UTILITY japanese knife
Japanese style UTILITY knife Boker SUPERIOR damas stainless steel forged delivered in a luxurious wood case with
UTILITY numbered knife Boker Rose damas stainless steel forged  delivered in a presentation case with a certificate of authenticity
 
292.93
Boker Damas rose UTILITY knife
UTILITY numbered knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate
SANTOKU numbered japanese knife Boker Rose damas stainless steel forged  delivered in a presentation case with a certificate of authenticity
 
493.02
Boker Damas rose SANTOKU japanese knife
SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with
Japanese style CHEF numbered japanese knife Boker Rose damas stainless steel forged  delivered in a presentation case with a certificate of authenticity
 
687.06
Boker Damas rose CHEF japanese knife
Japanese style CHEF numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case
CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
 
22.85
Peeler Ceramic knife
KANTEGA CHERRY BLOSSOM
CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
 
30.73
Paring Ceramic knife
KANTEGA BAMBOO
BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
KANTEGA ceramic knives with 3” and 4” black ceramic blades
 
51.16
KANTEGA Ceramic knives
KANTEGA ceramic knives with 3” and 4” black ceramic blades
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
 
37.64
Utility Ceramic knife
KANTEGA LOTUS
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
» CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
» KOI - KANTEGA ceramic slicing knife with 6” black ceramic blade
» SNAKE - KANTEGA Chef ceramic knife with 6” black ceramic blade
» TIGER - KANTEGA Chef ceramic knife with 7” black ceramic blade
» DRAGON - KANTEGA Chef ceramic knife with 8” black ceramic blade
» KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series
» SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith
» Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
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