Japanese knives : LOTUS KANTEGA ceramic utility knife

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LOTUS KANTEGA ceramic utility knife


The lotus is a divine symbol of purity and virtue.
And fittingly, the Kantega Lotus’ 5” blade is made from zirconia, one of the purest materials available.
en stock !
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
37.64 EUR  
blade 5"-13cm
Infos currencies : +/- 247FRF, 1518BEF, 56USD

    
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Information:
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
This ceramic cooking knife with black ceramic blade is a utility knife (suitable for dishwasher).
WARNING: Ceramic blades knives are very fragile (very hard and therefore brittle), handle with great care !
Use a bamboo cutting board or other wooden variety.
The kitchen ceramic knives KANTEGA
Kantega offers a complete range of high-quality lightweight ceramic knives. Their ergonomic soft touch grip allows for greater feel and comfort. Even after prolonged use, Kantega ceramic knives will retain their razor-sharp edges – up to ten times longer than a traditional metal knife. The blades are made from zirconia, a very hard form of ceramic, and are thus chemically inert, very dense and rust-free. This means that Kantega ceramic knives are hygienic and prevent odours from spreading from one food item to another. A quick rinse under hot water is all it takes to clean your Kantega ceramic knife.
The Kantega ceramic knives are ideally suited for all your slicing and paring needs, especially for boneless meats, fruits and vegetables. Do not use ceramic knives to chop or cut through frozen foods, bones or any other hard material as the zirconia blade could chip. Therefore, also use a soft wooden or plastic chopping board and avoid using the ceramic knife on any hard surface such as granite, marble or plates. To avoid chipping or breaking, do not let the ceramic knives drop to the floor.
Care: Kantega ceramic knives are dishwasher safe, but be sure the ceramic knife does not come into contact with other hard items. However, we recommend that you handwash the blade with liquid soap as this will prolong its edge’s sharpness.

 
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