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LOTUS KANTEGA ceramic utility knifeThe lotus is a divine symbol of purity and virtue.
And fittingly, the Kantega Lotus’ 5” blade is made from zirconia, one of the purest materials available.
The Kantega ceramic knives are ideally suited for
all your slicing and paring needs, especially for
boneless meats, fruits and vegetables. Do not
use ceramic knives to chop or cut through frozen
foods, bones or any other hard material as the
zirconia blade could chip. Therefore, also use a
soft wooden or plastic chopping board and avoid
using the ceramic knife on any hard surface such
as granite, marble or plates. To avoid chipping or
breaking, do not let the ceramic knives drop to
the floor.
Care:
Kantega ceramic knives are dishwasher safe,
but be sure the ceramic knife does not come
into contact with other hard items. However, we
recommend that you handwash the blade with
liquid soap as this will prolong its edge’s sharpness.
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