CRANE KANTEGA ceramic knife
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CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
This ceramic cooking knife with black ceramic blade is a Santoku japanese style knife (suitable for dishwasher).
WARNING: Ceramic blades knives are very fragile (very hard and therefore brittle), handle with great care !
Use a bamboo cutting board or other wooden variety.
The kitchen ceramic knives KANTEGAKantega offers a complete range of high-quality lightweight ceramic knives. Their ergonomic soft touch grip allows for greater feel and comfort. Even after prolonged use, Kantega ceramic knives will retain their razor-sharp edges – up to ten times longer than a traditional metal knife. The blades are made from zirconia, a very hard form of ceramic, and are thus chemically inert, very dense and rust-free. This means that Kantega ceramic knives are hygienic and prevent odours from spreading from one food item to another. A quick rinse under hot water is all it takes to clean your Kantega ceramic knife.
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SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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