CRANE KANTEGA ceramic knife
|» home page » see your order||» delivery infos|
CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
This ceramic cooking knife with black ceramic blade is a Santoku japanese style knife (suitable for dishwasher).
WARNING: Ceramic blades knives are very fragile (very hard and therefore brittle), handle with great care !
Use a bamboo cutting board or other wooden variety.
The kitchen ceramic knives KANTEGAKantega offers a complete range of high-quality lightweight ceramic knives. Their ergonomic soft touch grip allows for greater feel and comfort. Even after prolonged use, Kantega ceramic knives will retain their razor-sharp edges – up to ten times longer than a traditional metal knife. The blades are made from zirconia, a very hard form of ceramic, and are thus chemically inert, very dense and rust-free. This means that Kantega ceramic knives are hygienic and prevent odours from spreading from one food item to another. A quick rinse under hot water is all it takes to clean your Kantega ceramic knife.
|  Japanese knives|
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
» KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series
» SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith
» Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
» Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» SANTOKU numbered japanese knife Boker Rose damas stainless steel forged
» MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring
» SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» overall view
|» Japanese knives|