Japanese knives : SANTOKU damascus KYOCERA Ceramic, KYOTOP Japanese knife

Japanese cutlery:
1 Couteau Japonais > SANTOKU damascus KYOCERA Ceramic, KYOTOP Japanese knife    


SANTOKU damascus KYOCERA Ceramic
KYOTOP Japanese knife



 made in Japan made in Japan en stock !
KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series

 
blade 14cm
    
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Information:
KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series
This cooking SANTOKU knife with ceramic blade is a japanese knife made with very high density ceramic HIP*. Not dishwasher safe.


The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


 
 [53]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series
 
Yanagiba KYOCERA
KYOTOP KT-200-HIP-D ceramic knife
KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series
KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series
 
Chef KYOCERA
KYOTOP KT-155-HIP-D ceramic knife
KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series
KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series
 
Universal KYOCERA
KYOTOP KT-130-HIP-D ceramic knife
KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series
BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)
 
68.05
Deba Ceramic knife
BOKER 1305CS
BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)
BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
 
87.53
Santoku Ceramic knife
BOKER 1306CS
BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
 
22.85
Peeler Ceramic knife
KANTEGA CHERRY BLOSSOM
CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
 
30.73
Paring Ceramic knife
KANTEGA BAMBOO
BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
KANTEGA ceramic knives with 3” and 4” black ceramic blades
 
51.16
KANTEGA Ceramic knives
KANTEGA ceramic knives with 3” and 4” black ceramic blades
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
 
37.64
Utility Ceramic knife
KANTEGA LOTUS
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
» CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
» KOI - KANTEGA ceramic slicing knife with 6” black ceramic blade
» SNAKE - KANTEGA Chef ceramic knife with 6” black ceramic blade
» TIGER - KANTEGA Chef ceramic knife with 7” black ceramic blade
» DRAGON - KANTEGA Chef ceramic knife with 8” black ceramic blade
» SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith
» Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
» Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» SANTOKU numbered japanese knife Boker Rose damas stainless steel forged
» MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring
» SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
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