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TIGER KANTEGA ceramic CHEF knifeIn Asian mythology, the tiger symbolises royalty and fearlessness.
The Kantega Tiger 7” chef’s knife is indeed one of the most powerful tools in your kitchen.
The Kantega ceramic knives are ideally suited for
all your slicing and paring needs, especially for
boneless meats, fruits and vegetables. Do not
use ceramic knives to chop or cut through frozen
foods, bones or any other hard material as the
zirconia blade could chip. Therefore, also use a
soft wooden or plastic chopping board and avoid
using the ceramic knife on any hard surface such
as granite, marble or plates. To avoid chipping or
breaking, do not let the ceramic knives drop to
the floor.
Care:
Kantega ceramic knives are dishwasher safe,
but be sure the ceramic knife does not come
into contact with other hard items. However, we
recommend that you handwash the blade with
liquid soap as this will prolong its edge’s sharpness.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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