Japanese knives : GYUTO - Japanese knife KIWAMI gyuto

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GYUTO - Japanese knife KIWAMI gyuto



**** PROMOTION - KIWAMI GYUTO CHEF - PROMOTION ****

 made in Japan made in Japan en stock !
KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Poplarwood handle
::::: 98.45 EUR  
blade 20,9cm - handle 12,2cm
Infos currencies : +/- 646FRF, 3971BEF, 148USD

    
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 made in Japan made in Japan

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Pakkawood handle
139.53 EUR  
blade 20,2cm - handle 13cm
Infos currencies : +/- 915FRF, 5629BEF, 209USD
    
» home page   » see your order


Information:
These cooking Gyuto/chef knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.
The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
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SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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