Japanese knives : KAI SANTOKU PURE KOMACHI Japanese knife

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KAI SANTOKU PURE KOMACHI Japanese knife



 
    made in Japan made in Japan
KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife
40.78 EUR  
blade 16,5cm - handle 10,8cm
Infos currencies : +/- 267FRF, 1645BEF, 61USD
    
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Kai Pure KomachiPure Komachi, the trendy series from KAI. The playful style of this knife series combines functionality and design.
The high-quality stainless steel has been given a coloured coating that is similar to Teflon. As a result foodstuffs are less likely to cling to the blade and the different knives are easily recognizable by their colour code.
New additions to the range are multi-purpose knives that are especially suited to peeling and preparing fruit and vegetables as well as cutting cheese. These knives are available either with a straight or a serrated edge and come with a highly practical stand-up blade cover.
Warning: This is well the PURE-KOMACHI series (MADE IN JAPAN)
not to be confused with the Pure-Komachi-2 series (made in China)

 
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


 
 [120]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
KAI traditional japanese knives - AB-1101 PURE-KOMACHI series - rose Chef´s knife
 
40.78
Japanese knife Kai Pure Komachi AB1101
KAI traditional japanese knives - AB-1101 PURE-KOMACHI series - rose Chef´s knife
KAI japanese knives - AB-1273 PURE-KOMACHI series  green utility knife including stand-up blade cover
 
20.48
Japanese knife Kai Pure Komachi AB1273
KAI japanese knives - AB-1273 PURE-KOMACHI series green utility knife including stand-up blade cover
KAI japanese knives - PURE KOMACHI series - colored design
 
KAI japanese knives - PURE KOMACHI series - colored design
SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith  Aokami2 High carbon steel covered with 2 layers of stainless steel
 
123.54
Katsushige Anryu SANTOKU 165 japanese knife
SANTOKU 16,5cm japanese knife from Katsushige Anryu blacksmith Aokami2 High carbon steel covered with 2 layers
Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
 
175.23
Yu Kurosaki Megumi SANTOKU japanese knife
Yu Kurosaki: 165 mm SANTOKU japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry
Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
 
294.15
Takeshi Saji SANTOKU 165 japanese knife
Takeshi Saji: SANTOKU 165mm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black
SANTOKU numbered japanese knife Boker Rose damas stainless steel forged  delivered in a presentation case with a certificate of authenticity
 
493.02
Boker Damas rose SANTOKU japanese knife
SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with
BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
 
87.53
Santoku Ceramic knife
BOKER 1306CS
BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring
 
163.1
MCUSTA VG-10 3P
Zanmai Santoku japanese hocho
MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver
» SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters
» Teruyasu Fujiwara: 165 mm SANTOKU japanese knife DENKA - carbon steel Aogami Super 64-65 Rockwell and 2 layers stainless - black pakka wood handle
» KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
» Masakage Kumo: 130 mm KO-BUNKA japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Masakage Kumo: 165 mm SANTOKU japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Kotetsu: 130 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler
» SHIGEKI TANAKA japanese 2 knives URUSHI set
» Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler
» SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
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