Japanese cutlery: NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI |
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BLACK WASABI Japanese knives BARBECUE sets |
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| Information: Those cooking knives are japanese knives with a combination of powdered bamboo and polypropylene handle, with perfect hygiene. |
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| The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
The Gyuto-CHEF´s knives: ¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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made in Europe
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