BLACK WASABI Japanese knives BARBECUE sets
Those cooking knives are japanese knives with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.
|The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
NEVER use a Santoku knife for chopping bones and fish bones !
The Gyuto-CHEF´s knives:
NEVER use a Chef knife for chopping bones and fish bones !
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