Japanese knives : Box Kai Shun DMS400, High quality STEAK Japanese Knives

Japanese knives Kotetsu

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > Box Kai Shun DMS400, High quality STEAK Japanese Knives

Box Kai Shun DMS400
High quality STEAK Japanese Knives

made in Japan

	Hiro box - gift set of 4 japanese steak knives Kaioh - VG10 Damascus steel blades 199.2 EUR blade 5" (12cm) Infos currencies : +/- 1307FRF, 8036BEF, 299USD

» home page » see your order

Information: Hiro box - gift set of 4 japanese steak knives Kaioh - VG10 Damascus steel blades Those Steak Knives features the look and benefits of Damascus steel, yet without its rusting problems. The VG10 Damas blade profile reduces sticking and results in less damage to the food being cut.	These Steak knives are made with VG10 stainless Damas Steel

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[65] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KAI SHUN DMS400 box - gift set of 4 japanese steak knives KAI SHUN series DM0711 knives - Damascus steel blades

347.65

Wooden box 4 Kai Shun steak japanese knives

KAI SHUN DMS400 box - gift set of 4 japanese steak knives KAI SHUN series DM0711 knives - Damascus steel blades

Michel BRAS at LAGUIOLE table cutlery set of 4 (for 1 person) - made in Japan by KAI

199

Table-cloth Restaurant Michel BRAS at LAGUIOLE

Michel BRAS at LAGUIOLE table cutlery set of 4 (for 1 person) - made in Japan

GYUTO damas 21cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel

540

Shigeki Tanaka (KATSUHIRO) Damas GYUTO japanese knife

GYUTO damas 21cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless

SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel

469.8

Kazuyuki Tanaka (KATSUHIRO) Damas SANTOKU japanese knife

SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless

SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel

437.4

Kazuyuki Tanaka (KATSUHIRO) Damas SLICING japanese knife

SLICING damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless

NAKIRI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel

Kazuyuki Tanaka (KATSUHIRO) Damas NAKIRI japanese knife

NAKIRI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel

PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless steel

400

Shigeki Tanaka (Katsuhiro) Damas PETTY japanese knife

PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless

Sharpening whetstone MASAHIRO MAGNUM ARATO with middle grit 600 - to be used in a wet state

30

Sharpening hone MASAHIRO ARATO 600

Sharpening whetstone MASAHIRO MAGNUM ARATO with middle grit 600 - to be used in a wet state

KATSUHIRO (Kazuyuki Tanaka) Damas japanese knives

KATSUHIRO (Kazuyuki Tanaka) Damas japanese knives

» KASUMI japanese knives - MASTERPIECE series - OFFICE knife MP02- Damascus VG10 steel blade and micarta handle
» KASUMI japanese knives - MASTERPIECE series - BONING knife MP02- Damascus VG10 steel blade and micarta handle
» KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
» KASUMI japanese knives - MASTERPIECE series - SLICING knife MP08 - Damascus VG10 steel blade and micarta handle
» KASUMI japanese knives - MASTERPIECE series - CHEF knife MP11 - Damascus VG10 steel blade and micarta handle
» KASUMI japanese knives - MASTERPIECE series - CHEF knife MP12 - Damascus VG10 steel blade and micarta handle
» Chef Set TDMS220 of KAI japanese knives - SHUN PREMIER series - TDM-1701 UNIVERSAL knife and CHEF TDM-1706 - hammered Damascus steel blades
» Santoku Set TDMS230 of KAI japanese knives - SHUN PREMIER series - TDM-1701 UNIVERSAL knife and SANTOKU TDM-1702 - hammered Damascus steel blades
» KAI japanese knives - TDM1700 SHUN PREMIER series - OFFICE knife - hammered Damascus steel blade
» KAI japanese knives - TDM1701 SHUN PREMIER series - UNIVERSAL knife - hammered Damascus steel blade
» KAI NAKIRI japanese knife - TDM1742 SHUN PREMIER series - Damascus hammered steel blade
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<28>

» Japanese knives