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KAI DEBA BLACK WASABI Little Japanese knife |
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| Information: KAI traditional japanese knives - WASABI BLACK series - little 6710D DEBA knife This little cooking Deba knife with single-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene. |
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| The DEBA knife:
¤ the traditional Japanese cleaver ¤ Sturdy and heavy knife with a broad and heavy blade ¤ the blade’s front part is mainly used for filleting fish ¤ the blade’s back end is heavier and mainly used to part bones and fishbone » All the DEBA knives | ||
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