Japanese knives : Sushi sets

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1 Couteau Japonais > Sushi sets    


Sushi sets



   made in Japan made in Japan
Sushi set for 2 persons
42.89 EUR  

Infos currencies : +/- 281FRF, 1730BEF, 64USD

    
» home page   » see your order


   made in Japan made in Japan
Sashimi set for 2 persons with 1 yanagiba knife for sashimis
64.39 EUR  

Infos currencies : +/- 422FRF, 2597BEF, 97USD

    
» home page   » see your order


   made in Japan made in Japan en stock !
Sushi set for 4 persons
85.89 EUR  

Infos currencies : +/- 563FRF, 3465BEF, 129USD


    
» home page   » see your order » delivery infos



» EPICURE japanese Knives
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» Kai Shun Classic Japanese knives
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» Kai Shun KAJI Japanese knives
» Kai Shun ELITE Japanese knives
» Kai Shun PREMIER Japanese knives  .::NEW::.
» SUIMON Suminagashi Japanese knives
» HAIKU Itamae Suminagashi Japanese knives
» KASUMI Japanese knives
» WAHOO Japanese knives
» KIWAMI Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO Japanese knives
» NHS-HIROMOTO Japanese knives
See also » Video: How to sharp japanese knives

 
 [22]  Japanese knives
SANTOKU | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
Cooler plate with cover for sushis sashimis fish
 
38.38
Suchi cooler
Cooler plate with cover for sushis sashimis fish
NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives
 
high class
NESMUK
kitchen knives
NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives
Japanese slicing knife EPICURE BETA model - YANAGIBA like - black micarta handle VG10 core steel double-edged blade shapes 8,5" (21cm) covered with damas
 
134.55
Japanese slicing knife EPICURE BETA
Japanese slicing knife EPICURE BETA model - YANAGIBA like - black micarta handle VG10 core steel double-edged blade
Box of 3 Japanese knives EPICURE - black micarta handle VG10 core steel double-edged blade shapes covered with damas
 :::::
408.24
Japanese EPICURE knives Box
Box of 3 Japanese knives EPICURE - black micarta handle VG10 core steel double-edged blade shapes covered with damas
SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 27cm blade 61 Rockwell - ebony handle with water buffalo bolster
 
1865
Sachimi Haiku Itamae japanese knife
SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 27cm blade 61 Rockwell - ebony handle with water buffalo
KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes blade 8,5" (21cm) - handle 12.2cm
 
140.64
Sashimi Kai PRO VG-0210Y japanese knife
KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi
KAI professional japanese knives - SHUN PRO series - VG-0240Y YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 9,5" (24cm) - handle 12.2cm
 
150.08
Sashimi Kai PRO VG-0240Y japanese knife
KAI professional japanese knives - SHUN PRO series - VG-0240Y YANAGIBA slicing knife for sushi and sashimi
KAI professional japanese knives - SHUN PRO series - VG-0270Y YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 10,5" (27cm) - handle 12.2cm
 
160.32
Sashimi Kai PRO VG-0270Y japanese knife
KAI professional japanese knives - SHUN PRO series - VG-0270Y YANAGIBA slicing knife for sushi and sashimi
KAI traditional japanese knives - MGR-200L SEKI MAGOROKU RED WOOD series - Slicing knife
 
63.75
Kai SEKI MAGOROKU MGR-200L Chef japanese knife
KAI traditional japanese knives - MGR-200L SEKI MAGOROKU RED WOOD series - Slicing knife
» KAI traditional japanese knives - MGR-210Y SEKI MAGOROKU RED WOOD series
» KAI traditional japanese knives - MGR-240Y SEKI MAGOROKU RED WOOD series
» KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku + 6716N nakiri + 6721Y yabagiba + GRATIS bag
» KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife
» KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife
» KAI WASABI Black 8 japanese knives Block 6799
» WAHOO Sashimi/yanagi-ba japanese knife
» WAHOO 3 japanese knives set -Santoku-Sashimi-Chef-
» Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler
» SHIGEKI TANAKA japanese 2 knives set
» SASHIMI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
» overall view
French cutlery:
SABATIER
 Swiss cutlery:
WENGER

FRANÇAIS

 

Harumi's Japanese Cooking
» Harumi's Japanese Cooking
Harumi Kurihara

The New Art of Japanese Cooking
» The New Art of Japanese Cooking
Masaharu Morimoto

Sushi : A Pocket Guide
» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

Japanese Cooking : Contemporary and Traditional
» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

A Dictionary of Japanese Food : Ingredients & Culture
» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

JAPANESE RECIPES
» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

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