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Japanese suminagashi knives SUIMON

made in Japan

	SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters 498.62 EUR blades length 16,5cm-18,5 thickness 2,5mm-3 - handles 13cm-13,5 Infos currencies : +/- 3271FRF, 20114BEF, 748USD Export out of UE (min.200EURexcl.VAT) : 412.08EUR, +/- 618USD

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Information: SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters These cooking Santoku and Gyuto knives are Suminagashi* japanese knives with the core hardness steel of 62 degrees on the Rockwell scale. Not dishwasher safe.	Santoku and Gyuto Suminagashi The interestingly patterned blade is made of Suminagashi* steel which has been very carefully, highly polished. The cutting edge is made out of highalloy SKD11 steel* with a hardness of 62 Rockwell which holds an edge perfectly. The core layer is sandwiched between two layers of pure nickel and stainless steel, a total of 32 layers each side. This build up produces the contrasting blade pattern and leads to additional breaking strength and rust resistance. The octagonal shape of the magnolia wood handle combined with two genuine water buffalo horn bolsters completes the perfect look of the knife. (*) Suminagashi is an old Japanese technique of decorating paper with ink, the oldest form of marbling, used here to describe the Damascus steel.
The Gyuto-CHEF´s knives: ¤ Attention: NEVER use a Chef knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the GYUTO-CHEF´s knives

SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters

274.1

Suimon Santoku japanese knife

SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water

SUIMON: Suminagashi GYUTO japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters

274.1

Suimon Gyuto japanese knife

SUIMON: Suminagashi GYUTO japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo

GYUTO Haiku Itamae japanese knife - carbon Suminagashi 15cm blade 61 Rockwell - ebony handle with water buffalo bolster

1860

Gyuto Haiku Itamae japanese knife

GYUTO Haiku Itamae japanese knife - carbon Suminagashi 15cm blade 61 Rockwell - ebony handle with water buffalo bolster

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 27cm blade 61 Rockwell - ebony handle with water buffalo bolster

1865

Sachimi Haiku Itamae japanese knife

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 27cm blade 61 Rockwell - ebony handle with water buffalo

SANTOKU Haiku Itamae japanese knife - carbon Suminagashi 18cm blade 61 Rockwell - ebony handle with water buffalo bolster

2255

Santoku Haiku Itamae japanese knife

SANTOKU Haiku Itamae japanese knife - carbon Suminagashi 18cm blade 61 Rockwell - ebony handle with water buffalo

DEBA Haiku Itamae japanese knife - carbon Suminagashi 18cm blade 61 Rockwell - ebony handle with water buffalo bolster

1955

Deba Haiku Itamae japanese knife

DEBA Haiku Itamae japanese knife - carbon Suminagashi 18cm blade 61 Rockwell - ebony handle with water buffalo bolster

Kakugata USUBA Haiku Itamae japanese knife - carbon Suminagashi 21cm blade 61 Rockwell - ebony handle with water buffalo bolster

2160

Kakugata USUBA Haiku Itamae japanese knife

Kakugata USUBA Haiku Itamae japanese knife - carbon Suminagashi 21cm blade 61 Rockwell - ebony handle with water

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity

493.02

Boker Damas rose SANTOKU japanese knife

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

87.53

Santoku Ceramic knife
BOKER 1306CS

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

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Japanese suminagashi knives SUIMON

Santoku and Gyuto Suminagashi