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PETTY Japanese knivesThe Petty Knife: The small, agile kitchen knife enables extremely accurate cutting. It is especially suitable for preparing vegetables and fruit, paring, cleaning and chopping onions, garlic or herbs or cutting vegetables for decoration. With its extremely short blade length, the Petty is the most indispensable and all-round kitchen utensil - not to be missed in any kitchen. » All the PETTY knives
» SHIGEKI TANAKA Japanese knives » KATSUHIRO - SHIGEKI TANAKA Japanese knives » KATSUSHIGE ANRYU Japanese knives » EPICURE japanese Knives » MCUSTA Japanese Hochos » Kai Red Seki Magoroku Japanese knives » Kai Black Wasabi Japanese knives » Kai Shun Classic Japanese knives » Kai Shun PRO Japanese knives » Kai Shun KAJI Japanese knives » Kai Shun ELITE Japanese knives » Kai Shun PREMIER Japanese knives .::NEW::. » SUIMON Suminagashi Japanese knives » HAIKU Itamae Suminagashi Japanese knives » KASUMI Japanese knives » WAHOO Japanese knives » KIWAMI Japanese knives See also » Video: How to sharp japanese knives » SANTOKU | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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 » Harumi's Japanese Cooking Harumi Kurihara » The New Art of Japanese Cooking Masaharu Morimoto » Sushi : A Pocket Guide Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue » Japanese Cooking : Contemporary and Traditional Miyoko Nishimoto Schinner » A Dictionary of Japanese Food : Ingredients & Culture Richard Hosking » JAPANESE RECIPES Welcome to the Japanese Kitchen ! <16> |
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![[PROMOTION] PETTY damas 15cm japanese knife from Shigeki Tanaka (Katsuhiro) blacksmith (core SG2 steel) Hand forged - stainless steel](KATSUHIRO/Couteau-Japonais-Katsuhiro-Kazuyuki-Tanaka-Gyuto-719257-P150.jpg)
