Japanese knives : LEFT HANDED Japanese knives

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1 Couteau Japonais > LEFT HANDED Japanese knives    


LEFT HANDED Japanese knives


KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0165DL DEBA knife single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm
 
209.16
Deba Kai PRO VG-0165DL japanese knife for LEFT-HANDED
KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0165DL DEBA knife single-edged blade shapes
KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0165NL NAKIRI knife single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm
 
176.4
Nakiri Kai PRO VG-0165NL japanese knife for LEFT-HANDED
KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0165NL NAKIRI knife single-edged blade shapes
KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0240YL YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 9,5" (24cm) - handle 12.2cm
 
176.4
Sashimi Kai PRO VG-0240YL japanese knife for LEFT-HANDED
KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0240YL YANAGIBA slicing knife for sushi and sashimi
KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade
 
139.7
Kai Shun KAJI
japanese Office knife
KDM-0001
KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade
KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade
 
158.95
Kai Shun KAJI
Universal japanese knife
KDM-0016
KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade
KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
 
254.4
Kai Shun KAJI
Santoku japanese knife
KDM-0004
KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade
KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade
 
225.78
Kai Shun KAJI
Chef japanese knife
KDM-0005
KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade
KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade
 
268.32
Kai Shun KAJI
Chef japanese knife
KDM-0006
KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade
KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade
 
273.48
Kai Shun KAJI
japanese Bread knife
KDM-0008
KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade
KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade
 
248.58
Kai Shun KAJI
japanese Slicing knife
KDM-0009
KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade
box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade scalloped SANTOKU knife KDM-0004 and UNIVERSAL knife KDM-0016
 
409.8
Kai Shun KAJI japanese knives box
KDM-0230
box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade scalloped SANTOKU knife KDM-0004 and UNIVERSAL knife
KAI japanese knives - SHUN series - LEFT-HANDED universal knife - Damascus steel blade
 
108.7
Japanese knife Kai Shun DM-0701L for LEFT-HANDED
KAI japanese knives - SHUN series - LEFT-HANDED universal knife - Damascus steel blade
KAI japanese knife - DM0706L SHUN series - LEFT-HANDED chef´s Kitchen knife Damascus steel blade
 
183.12
Japanese knife Kai Shun DM-0706L for LEFT-HANDED
KAI japanese knife - DM0706L SHUN series - LEFT-HANDED chef´s Kitchen knife Damascus steel blade
KAI japanese knives - SHUN series - LEFT-HANDED SANTOKU knife - Damascus steel blade
 
171.36
Kai Shun DM-0702L Santoku japanese knife for LEFT-HANDED
KAI japanese knives - SHUN series - LEFT-HANDED SANTOKU knife - Damascus steel blade

» EPICURE japanese Knives
» MCUSTA Japanese Hochos
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun ELITE Japanese knives
» Kai Shun PREMIER Japanese knives  .::NEW::.
» SUIMON Suminagashi Japanese knives
» HAIKU Itamae Suminagashi Japanese knives
» KASUMI Japanese knives
» WAHOO Japanese knives
» KIWAMI Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO Japanese knives
» NHS-HIROMOTO Japanese knives
See also » Video: How to sharp japanese knives
» SANTOKU | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
French cutlery:
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 Swiss cutlery:
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FRANÇAIS

 

Harumi's Japanese Cooking
» Harumi's Japanese Cooking
Harumi Kurihara

The New Art of Japanese Cooking
» The New Art of Japanese Cooking
Masaharu Morimoto

Sushi : A Pocket Guide
» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

Japanese Cooking : Contemporary and Traditional
» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

A Dictionary of Japanese Food : Ingredients & Culture
» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

JAPANESE RECIPES
» JAPANESE RECIPES
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