Information: KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade This Slicing Knife features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
The Shun KAJI chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun KAJI professional chef’s knives are made from a newly developed stainless damask steel with 33 layers.
The inner layer is made from special steel SG2 (Powder métal). This steel is highly resistant to corrosion, extremely hard 64 HRC and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps.
The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ...
¤ Also suitable for fish: sushis, sashimis, ...
¤ Like Yanagiba/Sashimi knife but with a symetric blade.
» All the SLICING knives
