Japanese knives : Japanese KIWAMI knives

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1 Couteau Japonais > Japanese KIWAMI knives

Japanese KIWAMI knives

The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan

KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle

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95.15

KIWAMI Santoku japanese knife

KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle

KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle

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137.97

KIWAMI Santoku japanese knife

KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle

KIWAMI - SANTOKU japanese knife scalloped Damas blade 33 layers - Pakkawood handle

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138.31

KIWAMI Santoku japanese knife

KIWAMI - SANTOKU japanese knife scalloped Damas blade 33 layers - Pakkawood handle

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Poplarwood handle

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98.45

KIWAMI Gyuto japanese knife

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Poplarwood handle

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Pakkawood handle

139.53

KIWAMI Gyuto japanese knife

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Pakkawood handle

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle

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116.26

KIWAMI Hamkiri japanese knife

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Pakkawood handle

148.48

KIWAMI Hamkiri japanese knife

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Pakkawood handle

KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

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299

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

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399

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

KIWAMI - PEELER japanese knife Damas 33 layers - Pakkawood handle

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84.64

KIWAMI Peeler japanese knife

KIWAMI - PEELER japanese knife Damas 33 layers - Pakkawood handle

KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood handle

52.89

KIWAMI Peeler japanese knife

KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood

KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood handle

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81.81

KIWAMI Sandwich japanese knife

KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood

KIWAMI - SANDWICH japanese knife Damas 33 layers - Pakkawood handle

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113.01

KIWAMI Sandwich japanese knife

KIWAMI - SANDWICH japanese knife Damas 33 layers - Pakkawood handle

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» SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

» Le Damas ou L'Art du feu et de l'acier
Gilles Bongrain

» Manuel de fabrication du damas
Jean-Luc Soubeyras

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» Japanese knives