Japanese knives : Japanese KIWAMI knives

Japanese cutlery:

NESMUK | EPICURE | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | BLACKSMITHS
HAIKU | ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > Japanese KIWAMI knives

Japanese KIWAMI knives

The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel.
The slight handle made of poplar wood and stainless steel gives a ligth apparence.
The knife is in a pretty gift box with a Japanese ambience.
Made in Seki, Japan

KIWAMI - SANTOKU japanese knife

95.29

KIWAMI Santoku japanese knife

KIWAMI - SANTOKU japanese knife

KIWAMI - GYUTO-CHEF japanese knife

95.29

KIWAMI Gyuto japanese knife

KIWAMI - GYUTO-CHEF japanese knife

KIWAMI - HAMKIRI-SASHIMI japanese knife

105.89

KIWAMI Hamkiri japanese knife

KIWAMI - HAMKIRI-SASHIMI japanese knife

KIWAMI japanese set with 3 knives - SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

279.7

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives - SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

KIWAMI - PEELER japanese knife

52.89

KIWAMI Peeler japanese knife

KIWAMI - PEELER japanese knife

KIWAMI - SANDWICH japanese knife

84.69

KIWAMI Sandwich japanese knife

KIWAMI - SANDWICH japanese knife

French cutlery:

Swiss cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

» Le Damas ou L'Art du feu et de l'acier
Gilles Bongrain

» Manuel de fabrication du damas
Jean-Luc Soubeyras

<12>

» Japanese knives