Japanese knives BLACKSMITHS

SHIGEKI TANAKA Japanese Knives

The young blacksmith Shigeki Tanaka works in the Japanese city of Miki, after he learn the trade with a famous knife maker in Takefu, he makes now traditional japanese kitchen knives.

Steel hardness of 61-62 degrees on the Rockwell scale
Magnolia wood handle and buffalo horn bolster.
Each knife comes in a gift box from Kiri wood (Paulownia tomentosa, Fam. Scrophulariaceae) delivered.

Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

236.17

Shigeki Tanaka Sashimi japanese knife

Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

164.25

Shigeki Tanaka SANTOKU japanese knife

SANTOKU japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SHIGEKI TANAKA japanese 2 knives set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

374.12

Shigeki Tanaka Sashimi + Santoku japanese knives

SHIGEKI TANAKA japanese 2 knives set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka

DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

216.4

Shigeki Tanaka DEBA japanese knife

DEBA japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

374.22

Shigeki Tanaka URUSHI Sashimi japanese knife

Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

224.91

Shigeki Tanaka URUSHI Santoku japanese knife

SANTOKU URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

567.43

Shigeki Tanaka URUSHI Sashimi + Santoku japanese knives

SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki

DEBA URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

374.22

Shigeki Tanaka URUSHI DEBA japanese knife

DEBA URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SHIGEKI TANAKA japanese knives

KATSUHIRO - Kazuyui Tanaka Japanese Knives

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The ultimate cutting tools: Powder-Metallurgic Steel Kitchen Knives
The Japanese master blacksmith Kazuyui Tanaka processes one of the the hardest blade steel of the world* for his unique kitchen knives. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade. These masterpieces are finished with handles made of waterproof ironwood, the densest wood in the world, mounted with a nickel silver ferrule. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top-rate cutting performance, P-M knives are hardwearing due to their rustproof blades, bevelled on both sides, and waterproof handles, making them the first choice among professional chefs.
[*] 66° Rockwell, Powder-Metallurgic, rustproof Cowry X steel (3% C, 20% Cr, 1% Mo, 0.5% V), outer layers rustproof stainless steel