Japanese KAI Shun Kaji knives

The Shun KAJI chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun KAJI professional chef’s knives are made from a newly developed stainless damask steel with 33 layers. The inner layer is made from special steel SG2 (Powder métal). This steel is highly resistant to corrosion, extremely hard 64 HRC and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps.

KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade

152.44

Kai Shun KAJI
japanese Office knife
KDM-0001

KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade

KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade

170.48

Kai Shun KAJI
Universal japanese knife
KDM-0016

KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

275.11

Kai Shun KAJI
Santoku japanese knife
KDM-0004

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade

242.64

Kai Shun KAJI
Chef japanese knife
KDM-0005

KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade

KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade

287.74

Kai Shun KAJI
Chef japanese knife
KDM-0006

KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

287.74

Kai Shun KAJI
japanese Bread knife
KDM-0008

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade

278.72

Kai Shun KAJI
japanese Slicing knife
KDM-0009

KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade

box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade scalloped SANTOKU knife KDM-0004 and UNIVERSAL knife KDM-0016

437.47

Kai Shun KAJI japanese knives box
KDM-0230

box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade scalloped SANTOKU knife KDM-0004 and UNIVERSAL knife

Sharpening whetstone KAI SHUN series DM-0600 grit 1 face 1000 and 1 face 6000 - to be used in a wet state

125

Sharpening hone Kai Shun DM-0600

Sharpening whetstone KAI SHUN series DM-0600 grit 1 face 1000 and 1 face 6000 - to be used in a wet state

Sharpening whetstone SUEHIRO 6000 - fine grit 6000 - to be used in a wet state

92.15

Sharpening whetstone SUEHIRO 6000

Sharpening whetstone SUEHIRO 6000 - fine grit 6000 - to be used in a wet state

The Tokyo-based KAI Group has for more than 90 years manufactured cutlery and related products of exceptional function, sharpness and durability.
It’s these qualities that presently place japanese knives by KAI among the world’s best.
The common denominator of quality and perfection is based on the ancient culture and tradition of Japanese Samurai sword forging.
The KAI Group is present over the world with more than 10.000 different items related to cutting.
» download the KAI catalog (PDF +/- 10 MB)

French cutlery:

SABATIER

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

» Le Damas ou L'Art du feu et de l'acier
Gilles Bongrain

» Manuel de fabrication du damas
Jean-Luc Soubeyras