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1 Couteau Japonais > YANAGIBA-SASHIMI-SUSHI Japanese knives

YANAGIBA-SASHIMI-SUSHI Japanese knives

The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives

high class
NESMUK
kitchen knives

NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives

Japanese slicing knife EPICURE BETA model - YANAGIBA like - black micarta handle VG10 core steel double-edged blade shapes 8,5" (21cm) covered with damas

134.55

Japanese slicing knife EPICURE BETA

Japanese slicing knife EPICURE BETA model - YANAGIBA like - black micarta handle VG10 core steel double-edged blade

Box of 3 Japanese knives EPICURE - black micarta handle VG10 core steel double-edged blade shapes covered with damas

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408.24

Japanese EPICURE knives Box

Box of 3 Japanese knives EPICURE - black micarta handle VG10 core steel double-edged blade shapes covered with damas

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 27cm blade 61 Rockwell - ebony handle with water buffalo bolster

1865

Sachimi Haiku Itamae japanese knife

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 27cm blade 61 Rockwell - ebony handle with water buffalo

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 30cm blade 61 Rockwell - ebony handle with water buffalo bolster

2065

Sachimi Haiku Itamae japanese knife

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 30cm blade 61 Rockwell - ebony handle with water buffalo

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 33cm blade 61 Rockwell - ebony handle with water buffalo bolster

2365

Sachimi Haiku Itamae japanese knife

SASHIMI Haiku Itamae japanese knife - carbon Suminagashi 33cm blade 61 Rockwell - ebony handle with water buffalo

KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes blade 8,5" (21cm) - handle 12.2cm

140.64

Sashimi Kai PRO VG-0210Y japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0210YWS YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes - delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm

169.76

Sashimi Kai PRO VG-0210YWS japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0210YWS YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0240Y YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 9,5" (24cm) - handle 12.2cm

150.08

Sashimi Kai PRO VG-0240Y japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0240Y YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0240YL YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 9,5" (24cm) - handle 12.2cm

176.4

Sashimi Kai PRO VG-0240YL japanese knife for LEFT-HANDED

KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0240YL YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0240YWS YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - delivered with a wooden blade cover blade 9,5" (24cm) - handle 12.2cm

189.44

Sashimi Kai PRO VG-0240YWS japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0240YWS YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0270Y YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 10,5" (27cm) - handle 12.2cm

160.32

Sashimi Kai PRO VG-0270Y japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0270Y YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0270YWS YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - delivered with a wooden blade cover blade 10,5" (27cm) - handle 12.2cm

203.68

Sashimi Kai PRO VG-0270YWS japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0270YWS YANAGIBA slicing knife for sushi and sashimi

KAI traditional japanese knives - MGR-200L SEKI MAGOROKU RED WOOD series - Slicing knife

63.75

Kai SEKI MAGOROKU MGR-200L Chef japanese knife

KAI traditional japanese knives - MGR-200L SEKI MAGOROKU RED WOOD series - Slicing knife

KAI traditional japanese knives - MGR-210Y SEKI MAGOROKU RED WOOD series YANAGIBA slicing knife for sushi and sashimi

59.67

Kai SEKI MAGOROKU MGR-210Y Sashimi japanese knife

KAI traditional japanese knives - MGR-210Y SEKI MAGOROKU RED WOOD series YANAGIBA slicing knife for sushi and sashimi

KAI traditional japanese knives - MGR-240Y SEKI MAGOROKU RED WOOD series YANAGIBA slicing knife for sushi and sashimi

66.64

Kai SEKI MAGOROKU MGR-240Y Sashimi japanese knife

KAI traditional japanese knives - MGR-240Y SEKI MAGOROKU RED WOOD series YANAGIBA slicing knife for sushi and sashimi

KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku + 6716N nakiri + 6721Y yabagiba + GRATIS bag

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199

BAG with Kai WASABI-BLACK japanese knives

KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku

KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife

42.67

Kai WASABI black 6721Y japanese Sashimi knife

KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife

KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife

42.67

Kai WASABI black 6724Y japanese Sashimi knife

KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife

KAI WASABI Black 8 japanese knives Block 6799 Santoku 6716S + Nakiri 6716N + Chef 6720C + Peeler 6710P + Utility 6715U + Deba 6710D + YANAGIBA 6724Y + Deba 6715D

430.44

KAI WASABI Black 8 japanese knives Block 6799

KAI WASABI Black 8 japanese knives Block 6799 Santoku 6716S + Nakiri 6716N + Chef 6720C + Peeler 6710P + Utility

197.01

WAHOO Sashimi japanese knife

WAHOO Sashimi/yanagi-ba japanese knife

WAHOO 3 japanese knives set -Santoku-Sashimi-Chef-

462

WAHOO japanese knives Santoku + Sashimi + Chef

WAHOO 3 japanese knives set -Santoku-Sashimi-Chef-

Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

236.17

Shigeki Tanaka Sashimi japanese knife

Sashimi/yanagi-ba japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SHIGEKI TANAKA japanese 2 knives set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

374.12

Shigeki Tanaka Sashimi + Santoku japanese knives

SHIGEKI TANAKA japanese 2 knives set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka

Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

374.22

Shigeki Tanaka URUSHI Sashimi japanese knife

Sashimi/yanagi-ba URUSHI japanese knife from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki Tanaka cutler Hand forged from carbon steel -non stainless steel-

567.43

Shigeki Tanaka URUSHI Sashimi + Santoku japanese knives

SHIGEKI TANAKA japanese 2 knives URUSHI set Sashimi/yanagi-ba 24,1cm + Santoku 18,2cm - Japanese knives from Shigeki

SASHIMI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel

449.55

Kazuyuki Tanaka (KATSUHIRO) Damas YANAGIBA japanese knife

SASHIMI damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless

Sashimi set for 2 persons with 1 yanagiba knife for sashimis

64.39

Sashimi set

Sashimi set for 2 persons with 1 yanagiba knife for sashimis

Cooler plate with cover for sushis sashimis fish

38.38

Suchi cooler

Cooler plate with cover for sushis sashimis fish

Boxes Soul 2
NESMUK knives

Boxed NESMUK knives Soul 2 with solid silver collar and stainless blade

Boxes Janus 3
NESMUK knives

Boxed NESMUK knives Janus 3.0 with solid silver collar and stainless blade

KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series

Yanagiba KYOCERA
KYOTOP KT-200-HIP-D ceramic knife

KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series

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FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

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