Information: KAI professional japanese knives - SHUN PRO series - VG-0105DWS DEBA knife single-edged blade shapes - delivered with a wooden blade cover blade 4" (10,5cm) - handle 12.2cm Those cooking Deba knives with single sided beveled edge blade with hollow-ground backing, handles are made from black Ebony Pakka Wood. This is a PROFESSIONAL japanese knife.
The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes.
The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world.
It is also increasingly popular among European chefs.
The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.
The DEBA knife:
¤ the traditional Japanese cleaver
¤ Sturdy and heavy knife with a broad and heavy blade
¤ the blade’s front part is mainly used for filleting fish
¤ the blade’s back end is heavier and mainly used to part bones and fishbone
» All the DEBA knives
