Japanese knives : KAI SANTOKU BLACK WASABI Japanese knife, 6716S

Japanese cutlery:

NESMUK | EPICURE | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | BLACKSMITHS
HAIKU | ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > KAI SANTOKU BLACK WASABI Japanese knife, 6716S

KAI SANTOKU BLACK WASABI Japanese knife
6716S

made in Japan

	KAI traditional japanese knives - WASABI BLACK series - 6716S SANTOKU knife 42.67 EUR blade 16cm - handle 12,6cm Infos currencies : +/- 280FRF, 1721BEF, 64USD

» home page » see your order

» delivery infos

Information:
KAI traditional japanese knives - WASABI BLACK series - 6716S SANTOKU knife
This cooking Santoku knife with double-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.

Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect. These knives are therefore well suited for professional use.

The SANTOKU knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

» All the SANTOKU knives

» EPICURE japanese Knives
» MCUSTA Japanese Hochos
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun ELITE Japanese knives
» Kai Shun PREMIER Japanese knives .::NEW::.
» SUIMON Suminagashi Japanese knives
» HAIKU Itamae Suminagashi Japanese knives
» KASUMI Japanese knives
» WAHOO Japanese knives
» KIWAMI Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO Japanese knives
» NHS-HIROMOTO Japanese knives
See also » Video: How to sharp japanese knives

[113] Japanese knives
SANTOKU | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KAI EUROPA SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715U utility + 6716S santoku + 6720C Chef + 6723L slicing + GRATIS bag

:::::

199

BAG with Kai WASABI-BLACK japanese knives

KAI EUROPA SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715U utility + 6716S

KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku + 6716N nakiri + 6721Y yabagiba + GRATIS bag

:::::

199

BAG with Kai WASABI-BLACK japanese knives

KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku

KAI traditional japanese knives - WASABI BLACK series - little 6710D DEBA knife

38.08

Kai WASABI black 6710D japanese Deba knife

KAI traditional japanese knives - WASABI BLACK series - little 6710D DEBA knife

KAI traditional japanese knives - WASABI BLACK series - 6715D DEBA knife

58.65

Kai WASABI black 6715D japanese Deba knife

KAI traditional japanese knives - WASABI BLACK series - 6715D DEBA knife

KAI traditional japanese knives - WASABI BLACK series - 6721D DEBA knife

53.04

Kai WASABI black 6721D japanese Deba knife

KAI traditional japanese knives - WASABI BLACK series - 6721D DEBA knife

KAI traditional japanese knives - WASABI BLACK series - 6716N NAKIRI knife

42.67

Kai WASABI black 6716N japanese Nakiri knife

KAI traditional japanese knives - WASABI BLACK series - 6716N NAKIRI knife

KAI traditional japanese knives - WASABI BLACK series - 6720C CHEF knife

45.56

Kai WASABI black 6720C japanese Chef knife

KAI traditional japanese knives - WASABI BLACK series - 6720C CHEF knife

KAI traditional japanese knives - WASABI BLACK series - 6723L SLICING knife

52.02

Kai WASABI black 6723L japanese Slicing knife

KAI traditional japanese knives - WASABI BLACK series - 6723L SLICING knife

KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife

42.67

Kai WASABI black 6721Y japanese Sashimi knife

KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife

» KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife
» KAI WASABI Black 8 japanese knives Block 6799
» 11-slots Bamboo storage knife block with holes for 9 knives 1 sharpening steel and kitchen shears
» Magnetic turning block KAI DM-0794 with stand (without knife)
» Magnetic block support KAI STH-1 with black slate stone base and 5 magnetic red wooden columns to place 10 knives (furnished without knife)
» Wooden drawer insert KAI DM-0798 for 5 kitchen knives (without knife)
» KAI japanese knives - WASABI BLACK series - chefs knives
» KAI professional japanese knives - SHUN PRO series - VG-0105D DEBA knife
» KAI professional japanese knives - SHUN PRO series - VG-0165D DEBA knife
» KAI professional japanese knives - SHUN PRO series - VG-0210D DEBA knife
» KAI professional japanese knives - SHUN PRO series - VG-0165N NAKIRI knife
» overall view

French cutlery:

Swiss cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<35>

» Japanese knives