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KAI CHEF BLACK WASABI Japanese knife |
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| Information: KAI traditional japanese knives - WASABI BLACK series - 6720C CHEF knife This cooking CHEF knife with double-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene. |
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| The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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